Live, Fresh or Frozen
Showing 17–32 of 73 results
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Herring Caviar (Harenga)
$125 Add to cart -
Hokkaido Scallop meat
$380 Add to cart -
Irish Rock Oyster
$275 – $325 Select options -
Lobster Bisque
$135 Read more -
Lump Crab Meat
$230 – $425 Select options -
Patagonian Toothfish Steak
$550 Add to cart -
Portuguese Salgado Oyster
$275 – $300 Select options -
Sale!
SeafoodFriday’s BBQ Package (4-6 pax)
$1,675 Add to cart -
Sale!
SeafoodFriday’s Extended BBQ Package (7-10 pax)
$2,995 Add to cart -
Smoked Salmon Loin
$350 Add to cart -
Smoked Salmon Slices
$75 Add to cart -
Smoked Wild Salmon
$85 Add to cart -
Canadian Raw Scallop meat
$550 Add to cart -
‘Sakura’ sardines gift box
$550 Read more -
‘Travel to Peru’ sardines gift box
$350 Read more -
ANNA Dutch Osetra Caviar
$800 Add to cart