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Hokkaido Scallop meat

$380

Our Japanese Hokkaido scallop meat (sashimi-grade) are caught in the cold waters around Hokkaido in Japan and frozen within 45 minutes after they are brought on board. Pure freshness is definitely guaranteed. Order now and get them delivered right to your doorstep in Hong Kong!

  • 1 kg per pack (31/40 pc per kg)
  • Directly frozen
  • Sashimi Grade!

Long Description

Shop Hokkaido Scallops in Hong Kong

Our wild Hokkaido scallop meat is also known as Japanese Scallops. Are you looking for sashimi grade scallops? Don’t wait and buy these! The perfect sizing, amazing and slightly sweet flavours makes it the best scallop for your sashimi platter!

You may also bake or broil them, as well as grill them on skewers with fresh vegetables. However, be fast and don’t overcook them. Buy Hokkaido raw scallop meat now online and get them delivered right to your doorstep in Hong Kong.

Amazing for your health

Scallops are an excellent source of vitamin B12, magnesium and potassium. Not to forget very high in omega-3 fatty acids!

Why buy our Japanese Hokkaido scallops online

  • Frozen within 45 minutes after they are brought on board
  • High in protein, low in fat
  • Sashimi Grade!

Taste

Scallops have a light nutty taste with a touch of sweetness. The delicate meat and sweat flavours makes it the perfect scallop for sashimi! Because of their delicate softness, it is important to sear them for a short time on high heat. Whether served as a starter or main, nothing melts in your mouth quite like crispy-on-the-outside, tender-on-the-inside buttery Hokkaido scallops.

Key Properties

Frozen

Japan

Wild-Caught

Find out more

Nutritional value

Kind
Per 100 grams
Energy
110
Fat
0.6
Of which is saturated
0
Carbohydrates
6
Of which sugars
0
Protein
20
Sodium
620

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