Free delivery* for any order above HK$ 800
$380
Our Japanese Hokkaido scallops (sashimi-grade) are caught in the cold waters around Hokkaido in Japan and frozen within 45 minutes after they are brought on board. Pure freshness is definitely guaranteed. Order now and get them delivered right to your doorstep in Hong Kong!
Long Description
Our wild Hokkaido scallop meat is also known as Japanese Scallops. Are you looking for sashimi-grade scallops? Don’t wait and buy these! The perfect sizing, amazing and slightly sweet flavours make it the best scallop for your sashimi platter!
You may also bake, pan-fry or broil them, as well as grill them on skewers with fresh vegetables. However, be fast and don’t overcook them. Buy Hokkaido raw scallop meat now online and get them delivered right to your doorstep in Hong Kong.
Scallops are an excellent source of vitamin B12, magnesium and potassium. Not to forget very high in omega-3 fatty acids!
Scallops have a light nutty taste with a touch of sweetness. The delicate meat and sweat flavours make it the perfect scallop for sashimi! Because of their delicate softness, it is important to sear them for a short time on high heat. Whether served as a starter or main, nothing melts in your mouth quite like crispy-on-the-outside, tender-on-the-inside buttery Hokkaido scallops.
Nutritional value
Kind | Per 100 grams |
|---|---|
Energy | 110 |
Fat | 0.6 |
Of which is saturated | 0 |
Carbohydrates | 6 |
Of which sugars | 0 |
Protein | 20 |
Sodium | 620 |
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