How we work

Side-by-side with the fisherman

We order our seafood direct by the fisherman and seafood farmers. Our long time seafood expertise and daily contact with the fishmongers ensures the quality and availability.

Super freshness & no food waste policy

After we receive your order, our fishmongers select your seafood by the fish auctions and fisherman by hand. We don’t hold fresh fish stocks in Hong Kong to avoid food waste and keep super freshness.

Live, Fresh & Fresh frozen seafood

Fresh seafood

Our Fresh seafood in Europe is bought through the auction direct from the fisherman. twice a week we receive your orders direct in Hong Kong.

Live Seafood from the fisherman

After we receive your order, our fishmongers select your seafood by the fish auctions and fisherman by hand. We don’t hold fresh fish stocks in Hong Kong to avoid food waste and keep super freshness.

Fresh Frozen

Other seafood products are directly frozen after catch to ensure the best quality, we call it fresh frozen. Stocks are bought in peak seasons.

Fish by the Season

Through generations of fisherman experience, we are able to catch fish by the seasons.  Almost all fishes are seasonal and by accepting this period, we are able to enjoy seafood now and in the future.

 

How to order

Sustainability, transparency & responsibility are leading for us in the seafood market. To ensure freshness and to avoid food waste, our fishmongers always select your seafood direct by the auctions in Europe by the moment we received your orders.

Pre-order Seafood

Arrival Day
Pickup
Delivery
Order Deadline
Monday
Not Available
Not Available
Previous Thursday before 16:00
Tuesday
Afternoon
Morning / Afternoon
Previous Thursday before 16:00
Wednesday
Not Available
Not Available
Not available
Thursday
Monday before 16.00
Not Available
Monday before 16.00
Friday
Afternoon
Morning / Afternoon
Monday before 16.00
Saturday
Not Available
Morning / Afternoon*
Monday before 16.00
Sunday
Not Available
Not Available
Not Available

* Free delivery from 800 HKD (exept remote area’s). Checkout our Terms and conditions for all details.

Pick up Address: Fl/1911, Hundsun International Center, 44 Heung Yip Road, Wong Chuk Hang (MTR: Exit B)

Remote areas

Every Monday and Saturday

  • Ma Wan / discovery Bay / Tung Chung / Airport

Every Tuesday and Friday

  • Tuen Mun / Yuen Long / Tin shui Wai / Fan Ling

Off-shore Islands

  • no deliveries shall be made to off-shore islands

*contact our team for any specific order and delivery details.

How to order

  • Fresh seafood from the Auctions
    • All our fresh fishes are fridge-friendly vacuum packed with 7 days shelf life after packing. Storage between 2-5 degrees is required within this period.
  • Live Seafood
    • We advise you to consume live seafood as soon as possible after receiving the products. Storage between 2-5 degrees is required for optimal storage.
  • Fresh Frozen
    • Our frozen seafood needs to be stored in the freezer by -18 degrees. We advise you to consume the fresh frozen products within 30 days after receiving.

 

Before usage, defrost slowly in the fridge. Once defrost do not refreeze.

Check our terms and conditions for all details.

A selection of our recipes