Free delivery* for any order above HK$ 800​
Free delivery* for any order above HK$ 800​
$165
Our Traditional Smoked Salmon is sustainably sourced from Scottish fish farms and expertly cured by John Ross in Scotland. Using a time-honored smoking process with oak and beech wood, it delivers a mild, delicate flavor that highlights the salmon’s natural quality. Sealed fresh for your convenience, it’s the perfect choice for any occasion.
Often bought together
Long Description
Our Traditional Smoked Salmon is cured and smoked by John Ross in Scotland after being raised in sustainable, well-established Scottish fish farms. The breed is the Atlantic salmon, harvested only when they meet our exacting standards, such as size, colour, fat content and muscle tone.
The next step is preparation. This smoked salmon is prepared using the traditional smoking process – time-consuming smoking over a distinct blend of oak- and beech wood. The process cannot be rushed; the result is a mild, delicate, smoked flavour that does not overwhelm the salmon’s delicious natural qualities. Our John Ross Smoked salmon is the signature in our smoked salmon assortment.
The last step is an ultra-modern production process that safely seals in the flavour in this convenient package.
Our traditional thin-sliced smoked salmon is rich in flavor. Each delicate slice reveals the perfect balance of soft, smoky notes and the natural taste of premium salmon.
Nutritional value
Kind | Per 100 grams |
|---|---|
Energy | 208 |
Fat | 13 |
Of which is saturated | 3.1 |
Carbohydrates | |
Of which sugars | |
Protein | 20 |
Sodium | 650 |
Often bought together
