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Long Description
Phillips Crab meat Special is often considered as the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs. It’s perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
Crab meat is high in protein, low in fat and is a versatile seafood product.
Crab meat special is known of its mild sweet flavours and a little touch of saltiness.
Nutritional value
Kind | Per 100 grams |
---|---|
Energy | 71 |
Fat | 0 |
Of which is saturated | 0 |
Carbohydrates | 0 |
Of which sugars | 0 |
Protein | 18 |
Sodium | 322 |
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