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Pappardelle with Crab Meat

Pappardelle with Crab Meat

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
25 minutes
Seafood included in this recipe
Crab meat Jumbo
Lump Crab Meat
Ingredients
  • 100gr crab meat, drained
  • 350g pappardelle
  • 2 tbsp cold unsalted butter
  • 1 tbsp finely grated orange zest
  • 1/4 cup fresh orange juice
  • 1 tbsp olive oil
  • 225g sugar snap peas, halved on a diagonal
  • 2 red chiles, thinly sliced
  • 1 tbsp fresh lemon juice
  • 1/4 cup basil leaves
Preparation
  1. Cook pasta per packaging directions. Drain pasta and toss with butter, orange zest, and orange juice.
  2. Meanwhile, heat oil in a large skillet on medium-high. Cook snap peas until lightly browned, 2 minutes. Add chiles and cook for 1 minute.
  3. Remove from heat and toss with pasta, lemon juice, crab, and basil.
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December is here, it’s time to get festive!

Getting ready to prepare the most delicious seafood dinner during the holidays? Don’t wait and make your orders now to receive it in time for your holiday festivities.

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