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Pappardelle with Crab Meat

Amount of people

4 Persons

Type of meal

Lunch, Dinner

Preparation time

25 minutes

Seafood included in this recipe

Lump Crab Meat

Ingredients

100gr crab meat, drained
350g pappardelle
2 tbsp cold unsalted butter
1 tbsp finely grated orange zest
1/4 cup fresh orange juice
1 tbsp olive oil
225g sugar snap peas, halved on a diagonal
2 red chiles, thinly sliced
1 tbsp fresh lemon juice
1/4 cup basil leaves

Preparation

Cook pasta per packaging directions. Drain pasta and toss with butter, orange zest, and orange juice.
Meanwhile, heat oil in a large skillet on medium-high. Cook snap peas until lightly browned, 2 minutes. Add chiles and cook for 1 minute.
Remove from heat and toss with pasta, lemon juice, crab, and basil.

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