Free delivery* for any order above HK$ 800
Free delivery* for any order above HK$ 800
While enjoying a tasty portion of salmon is great, it’s even better to enjoy sustainably caught salmon. Sustainable fishing means taking care of the environment so that fish can be available for future generations. This practice uses methods that reduce harm to fish populations and protect their habitats and ecosystems.
We, at SeafoodFriday make sure that our seafood comes from sustainable sources. We stay in close contact with our sources and only source from them when knowing that their fishing practices are sustainable. For example, small fishing boats and family-owned oyster and mussel farms supply us weekly with the best seafood from the oceans. We discuss catch methods, seasons, production facilities, and if there are any sustainability certifications available.
You might have heard of the MSC and ASC certificates before but what do
they mean? They are well-known in the seafood wholesale business as an
important sustainability label, but nowadays it is also an upcoming label in
retail. MSC and ASC are sustainability certificates issued by a dependent organization and controlled by 3rd parties like SGS. MSC is the certificate for wild-caught fish and ASC is the certificate for farmed fish. These 3rd parties are collaborating with fisheries and distributors to drive the market for sustainable seafood. They make sure that the caught fish population stays healthy and check if the fisherman is compliant with the fishing rules of the local governments. At SeafoodFriday, we have an annual audit to secure control of sustainable seafood supply.
If you’re planning a trip to the Netherlands and have a passion for seafood, please feel free to give us a call or send us an email. We would be delighted to introduce you to our suppliers. Would you like to visit an oyster farm, or perhaps enjoy fresh steamed mussels in August? Just let us know, and we’ll make the arrangements.
We pride ourselves on being transparent about our sources and are always eager to share more information about the fish and shellfish you’ll enjoy. Our founder, Martin Rijk, hails from Yerseke, a town renowned for its fishing heritage in the Netherlands. He firmly believes in sourcing seafood from local suppliers.
For us, a reliable and sustainable supply is paramount. This can only be achieved through long-term relationships with the fishermen and farmers we work with.
We often get questions like, “Is fresh Dover sole available all year round?” or “When’s the best time to buy cod?” At SeafoodFriday, we make it a priority to offer our seafood in season. This ensures that we source sustainably caught, high-quality fish. For instance, we don’t supply plaice from January to May, as this is when they have roe. We let them spawn naturally during this time. Meanwhile, Atlantic cod is at its best during these early months, so we promote it then.
We’re always happy to chat with you about the right seasons for different fish. By following the natural seasons, you can enjoy the best quality seafood while also being more sustainable!
We aim to keep our supply chains as short as possible to ensure you get the freshest seafood available. That’s why we limit the amount of fresh stock we hold in our warehouse. We ask you to order your seafood on a Monday because we buy it directly from auctions in Europe overnight. This approach not only keeps it fresh but also helps us reduce food waste.
For packaging, we’ve chosen to vacuum pack our fresh fish. This is the most convenient option for you when it arrives at home. If you can’t eat the fish straight away, no problem—vacuum-packed fish can easily be popped in the freezer. Freezing fish preserves its taste, texture, and freshness. Plus, vacuum packing protects the fish from bacteria, ensuring it stays fresh and of top quality for your delicious meals.
