A Taste of US Northeast Seafood

Discover the flavours of Northeast America with three delicious seafood recipes: Chinese Yam, Goji Berry, and Conch Meat Chicken Soup, Lobster Rolls, and Grilled Lobster with Garlic Butter. Each dish showcases the fresh seafood from the Northeastern coast in the USA! Almost all fisheries in the Northeast are regulated to ensure sustainability, ensuring seafood is sourced responsibly and helping protect marine ecosystems.

Chinese Yam, Goji Berry and Conch Meat Chicken Soup

Enjoy a nourishing bowl of Chinese Yam, Goji Berry, and Conch Meat Chicken Soup, perfect for warming the soul. This traditional recipe combines whole chicken with the unique flavours of wild-caught conch meat, tender pork ribs, and nourishing ingredients like Chinese yams, goji berries, and dried longans.

Ingredients (For 4 Persons)

Whole chicken
Frozen Conch Meat: 600g
Pork ribs: 600g
Chinese yam: 100g
Goji berries: 40g
Dried longans: 40g
Dried red dates: 8
Water: 2L
Salt: to taste

Instructions

1. Wash the chicken and remove the skin. Blanch it in boiling water for 10 minutes.

2. Rinse the pork ribs and blanch them.

3. Scrub the conch meat clean and remove the innards.

4. Put all the ingredients into a pot and add water. Cover the pot and simmer for 2 hours.

5. After cooking, remove the lid and skim off any fat from the surface of the soup. Season with salt to taste.

Lobster Rolls

Try this classic Lobster Roll recipe. This simple yet flavorful recipe features tender, ready-to-eat lobster meat tossed in a light dressing, served in a buttery, toasted roll. Perfect for picnics, beach days, or a casual meal at home.

Ingredients (For 4 Persons)

Cooked lobster meat: 500g
Mayonnaise: 1/4 cup
Lemon juice: 2 tablespoons
Celery, diced: 1/2 cup
Fresh chives, chopped: 2 tablespoons
Salt and pepper: to taste
New England-style rolls: 4
Butter: for toasting rolls
Lettuce leaves: for serving (optional)

Instructions

1. In a bowl, combine the cooked lobster meat, mayonnaise, lemon juice, diced celery, and chopped chives. Mix gently until well combined. Season with salt and pepper to taste.

2. Heat a skillet over medium heat and add butter. Once melted, add the rolls and toast them until golden brown on both sides.

3. To assemble, place a lettuce leaf (if using) in each toasted roll and fill generously with the lobster mixture.

4. Serve immediately, garnished with extra chives or lemon wedges if desired.

Grilled Lobster with Garlic Butter

An easy version of Grilled Lobster with Garlic Butter, as this recipe uses cooked lobster. Perfect for summer barbecues or special occasions.

Ingredients (For 4 Persons)

Whole cooked lobsters: 4
Unsalted butter: 1/2 cup (113g)
Garlic, minced: 4 cloves
Fresh parsley, chopped: 2 tablespoons
Lemon juice: 2 tablespoons
Salt: to taste
Pepper: to taste
Lemon wedges: for serving

Instructions

Preheat the grill to medium heat.
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic. Stir in the lemon juice and chopped parsley. Remove from heat and set aside.
Carefully split the cooked lobsters in half lengthwise, starting at the head and working your way down the tail. Remove any remaining inner parts if necessary.
Brush the lobster meat generously with the garlic butter mixture and season with salt and pepper to taste.
Place the lobster halves on the grill, cut-side down, and grill for about 5-7 minutes, until the meat is heated through and has grill marks. Flip them over and grill for an additional 2-3 minutes, basting with more garlic butter.
Remove the lobsters from the grill, drizzle with any remaining garlic butter, and serve with lemon wedges on the side.

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A Taste of US Northeast Seafood

Chinese Yam, Goji Berry and Conch Meat Chicken Soup

Ingredients (For 4 Persons)

Whole chicken

Frozen Conch Meat: 600g

Pork ribs: 600g

Chinese yam: 100g

Goji berries: 40g

Dried longans: 40g

Dried red dates: 8

Water: 2L

Salt: to taste

Instructions

1. Wash the chicken and remove the skin. Blanch it in boiling water for 10 minutes.

2. Rinse the pork ribs and blanch them.

3. Scrub the conch meat clean and remove the innards.

4. Put all the ingredients into a pot and add water. Cover the pot and simmer for 2 hours.

5. After cooking, remove the lid and skim off any fat from the surface of the soup. Season with salt to taste.

Lobster Rolls

Ingredients (For 4 Persons)

Cooked lobster meat: 500g

Mayonnaise: 1/4 cup

Lemon juice: 2 tablespoons

Celery, diced: 1/2 cup

Fresh chives, chopped: 2 tablespoons

Salt and pepper: to taste

New England-style rolls: 4

Butter: for toasting rolls

Lettuce leaves: for serving (optional)

Instructions

1. In a bowl, combine the cooked lobster meat, mayonnaise, lemon juice, diced celery, and chopped chives. Mix gently until well combined. Season with salt and pepper to taste.

2. Heat a skillet over medium heat and add butter. Once melted, add the rolls and toast them until golden brown on both sides.

3. To assemble, place a lettuce leaf (if using) in each toasted roll and fill generously with the lobster mixture.

4. Serve immediately, garnished with extra chives or lemon wedges if desired.

Grilled Lobster with Garlic Butter

Ingredients (For 4 Persons)

Instructions

Preheat the grill to medium heat.

In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic. Stir in the lemon juice and chopped parsley. Remove from heat and set aside.

Carefully split the cooked lobsters in half lengthwise, starting at the head and working your way down the tail. Remove any remaining inner parts if necessary.

Brush the lobster meat generously with the garlic butter mixture and season with salt and pepper to taste.

Place the lobster halves on the grill, cut-side down, and grill for about 5-7 minutes, until the meat is heated through and has grill marks. Flip them over and grill for an additional 2-3 minutes, basting with more garlic butter.

Remove the lobsters from the grill, drizzle with any remaining garlic butter, and serve with lemon wedges on the side.

US Frozen Conch Meat

US Whole Cooked Lobster

US Cooked Lobster Meat

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