Lobster Cobb salad

• 2kg Blue Lobster
• 30gr lettuce mixture
• 4 medium avocado, diced
• 4 hard cooked egg, sliced
• 16 each artichoke hearts, quartered
• 4 Roma tomato, diced
• 1 cucumber, diced croutons for garnish
• 4 lemon for garnish

Dressing:

• 2 egg yolk
• 2 tbsp balsamic vinegar
• 2 tbsp Dijon mustard
• 2 tbsp tomato paste
• 2 pinch of salt and pepper to taste
• ¼ tbsp Tabasco sauce
• 300gr extra virgin olive oil
• 1 lemon, juice only
• 4 tbsp Cognac