Pan Seared Halibut with Chili Garlic Oil

Name: Pan Seared Halibut with Chili Garlic Oil
Prep time: 90 min
Yield: 4 Persons
Ingredients: 2 halibut steaks; 1 tsp Kosher salt; ¼ tsp freshly ground black pepper; 3 Tbsp neutral oil; 2 Tbsp Chinese chili sauce; 1 Tbsp sesame oil; 4 cloves garlic, peeled and smashed; Basil, mint, and/or cilantro, for serving; 1 Thai bird chili; Lime wedges

Amount of people

4 Persons

Type of meal

Lunch, Dinner

Preparation time

90 minutes

Seafood included in this recipe

Wild-Caught Alaska Halibut Steaks Frozen

Ingredients

2 halibut steaks
1 tsp Kosher salt
¼ tsp freshly ground black pepper
3 Tbsp neutral oil
2 Tbsp Chinese chili sauce
1 Tbsp sesame oil
4 cloves garlic, peeled and smashed
Basil, mint, and/or cilantro, for serving
1 Thai bird chili
Lime wedges

Preparation

1. Pat halibut dry, season generously with salt and pepper, and let sit 10 minutes at room temp.
2. Heat a cast iron skillet over medium-high until very hot. Add a thin layer of neutral oil. Cook halibut undisturbed 5–6 minutes to form a crust.
3. Whisk chili oil and sesame oil together. Flip fish, pour sauce over top, and add smashed garlic cloves.
4. Cook 4–5 minutes more, basting.
5. Garnish with fresh herbs, lime wedges, and sliced chilies.

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