$165
Swordfish fillet, line-caught in the Western Pacific and flash‑frozen at peak freshness, is known for its steak-like density. Each 500g vacuum‑packed fillet offers a firm, meaty texture and mild flavour, ideal for bold, tropical marinades and Southeast Asian Spices for pan fry, grill and on the BBQ. Naturally rich in protein and omega-3 fatty acids. It’s a premium choice for high‑quality seafood at home in Hong Kong.
Often bought together
Long Description
Our Swordfish fillet is, by nature, Sashimi Grade and line caught in the Western Pacific Ocean before being flash‑frozen at peak freshness. With its mild, meaty flavour and firm, lean texture, it’s perfect for your summer BBQ or grill. Each 500g fillet is individually vacuum‑packed, offering great versatility and premium quality. Rich in protein, fatty Omega-3 acids, and B vitamins, it’s a favourite for seafood lovers in Hong Kong.
This wild-caught swordfish fillet is flash-frozen and ready for your healthy lunch or dinner!
Swordfish has a mild, clean flavour and a firm, meaty bite, almost as meaty as a steak! Its texture holds up beautifully whether eaten medium-rare or seared, making it ideal for salads, summer grill & BBQ recipes.
The great thing about buying Swordfish fillet online is the convenience and versatility you can get from a single fillet of fish. Swordfish’s rich, meaty flavour makes it perfect for a Hong Kong summer recipe. Grilling with a Mediterranean Salsa, pairing with a tomato-and-oregano Marinade, or serving with a simple lemon-herb butter. Â For inspiration, try our Pepper Butter Swordfish Steak!
Order your Swordfish fillet with other fish and seafood, and enjoy free delivery in Hong Kong on orders above HK$800. Learn more about our delivery service here, and remember to fill your cart with healthy and delicious seafood!
Nutritional value
Kind | Per 100 grams |
|---|---|
Energy | 170 |
Fat | 7 |
Of which is saturated | 0.4 |
Carbohydrates | |
Of which sugars | |
Protein | 25 |
Sodium | 90 |
Often bought together