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Perfect for your Sashimi dishes, Tomasu Soy Sauce is the only micro brewed soy sauce in Europe. Tomasu has grown its own soy beans and wheat in the Netherlands. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. Buy Tomasu Soy sauce online and get it delivered right to your home in Hong Kong for your upcoming sashimi parties!
You can make a choice out of these 3 flavors:
Respecting centuries-old Japanese and Dutch traditions, the soy sauce is fermented and aged, for a minimum of 24 months, in 25- to 50-year-old whisky barrels specially sourced from Scotland’s finest distilleries. Using these barrels as an aging vessel the taste is rather rich and one-of-a-kind.
Tomasu soy sauce has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of Tomasu’s own fungus, Aspergillus Oryzae Tomasu. The only ingredient that is added afterwards is time.
This sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tastes create a unique interplay that heightens the more subtle tastes and brings new complexity to the dish.
This sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste of the pepper to be better recorded and appreciated.
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