Free delivery* for any order above HK$ 800​
Free delivery* for any order above HK$ 800​
$70
Taste the freshness of these wild-caught Alaska halibut steaks. Super fresh frozen at sea, direct after catch. Buy Alaska Halibut steaks online and get them delivered right to your home in Hong Kong.
Important: This product is frozen at sea and vacuum-packed to ensure maximum freshness. Defrost the fish slowly in the fridge before pan-frying or grilling.
Often bought together
Long Description
Our halibut is wild caught in the pristine waters around Alaska. This dark brown, rather large flatfish is extremely lean with a rather mild, sweet-tasting white flesh, large flakes, and a firm but tender texture. If you’re a fan of flounder and turbot, this is a good choice for you.
Halibut maintains its firm texture and shape during cooking, which makes it an excellent choice for baking, broiling, grilling, poaching, or steaming with herbs, spices and sauces, ranging from basic to more elaborate ones.
Low in saturated fat and sodium, halibut is a deliciously smart food choice. It is also a good source of vitamin B6, vitamin B12, magnesium, and potassium, and an excellent source of protein, niacin, phosphorus, and selenium.
This lean fish has a mild, sweet-tasting white flesh, similar to tilapia. It is thicker and firmer than cod. Because the flavour is so gentle, halibut pairs well with bolder seasonings, such as pesto, lemon juice, and basil.
Bring vibrant flavour to your table with our Pan‑Seared Halibut with Chilli Garlic Oil recipe or other halibut recipes from our Seafoodfriday’s recipes page!
*warning: this product contains bones
Nutritional value
Kind | Per 100 grams |
|---|---|
Energy | 186 |
Fat | 14 |
Of which is saturated | 2.4 |
Carbohydrates | |
Of which sugars | |
Protein | 14 |
Sodium | 80 |
Often bought together
