2 tbsp herbs: parsley, green onions, cilantro, dill
1 lemon sliced
Preparation
Preheat a skillet with butter over medium-high heat.
Defrost the frozen halibut steaks
Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.
Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.
