How to create the perfect Lobster rolls with Lobster tail or Whole Lobster.

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Lobster rolls, specifically, have become an iconic dish in New England, where they originated. Traditionally, lobster rolls are made with claw and knuckle meat, which are the most succulent and flavorful parts of the lobster. However, in this guide, we will focus on using both lobster tails and the whole lobster, giving you multiple options to create the lobster roll at home.
Lobster rolls are soft buns that are filled with juicy lobster. Whether you’re a seafood enthusiast or a beginner in the kitchen, this guide will help you create a lobster roll that will impress your family and friends.
Difference between whole lobster and lobster tail for lobster roll. Lobster roll recipe, lobster recipe.
Whole lobster vs Lobster tail
When it comes to lobster rolls, there are a few key differences between using a whole lobster and just the lobster tail. Here are the main differences:
1. The texture of the meat differs between the tail and the rest of the lobster. The tail meat has a firmer texture compared to the claws, which are softer and almost silky to the touch.
2. The tail of a lobster generally contains more meat compared to the rest of the lobster. If you’re looking for a larger quantity of meat, using just the lobster tail might be a better option.
3. Using just the lobster tail for a lobster roll can be easier and more convenient. The meat in the tail is easier to push out with a fork, making it simpler to prepare the lobster roll.
How to Cook whole lobster to perfection for Lobster roll recipe.
WHOLE LOBSTER:
Lobster rolls with whole lobster
 
Ingredients:
– 1 cooked lobster, meat removed from shells and chopped
– 100 ml mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 6-8 top-split hot dog buns or New England-style rolls, lightly toasted
 
Instructions:
1. In a mixing bowl, combine the chopped cooked lobster meat, mayonnaise, parsley, chives, and lemon juice. Season with salt and pepper to taste.
2. Gently mix everything together until the lobster is evenly coated in the mayonnaise and herbs.
3. Open the toasted buns and divide the lobster salad evenly among them.
4. Serve the lobster rolls immediately, with extra lemon wedges on the side if desired.
How to create the perfect Lobster rolls with Lobster tail or Whole Lobster. Make your own New England Lobster rolls at home with this easy recipe. Lobster recipes, lobster tail, lobster tail recipe, lobster roll.
Lobster TAILS:
Lobster Tail Roll with Lemon Herb Mayo
 
Ingredients:
– 4 lobster tails, cooked and meat removed
– 100 ml mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
–  4 – 6 top-split hot dog buns or New England-style rolls, lightly toasted
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Grill the tails for 10 – 12 minutes. Prepare the lobster tails by removing the meat from the shells. Cut the meat into bite-sized pieces.
3. In a small bowl, combine the mayonnaise, lemon juice, chopped herbs, salt, and pepper. Mix well to create the lemon herb mayo.
4. Butter the sides of the top-split buns and toast them on the grill or in the oven until golden brown.
5. Toss the lobster meat with the lemon herb mayo until well coated.
6. Fill each toasted bun with a generous amount of the lobster mixture.
7. Serve immediately and enjoy the delectable flavors of the lobster tail roll.