Free delivery* for any order above HK$ 800​

Steamed Trout with vegetables poached in white wine

Steamed Trout with vegetables poached in white wine

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
40 minutes
Seafood included in this recipe
Fresh Salmon Trout fillet
Fresh Salmon Trout fillet
Ingredients
  • 500g Salmon Trout fillet
  • 1 onion
  • 1 large leek
  • 1 fennel bulb
  • 1 large carrot or 8 baby carrots
  • 200ml dry white wine
  • Sea salt
  • 1 bunch fresh dill, roughly torn
  • 1 star anise
  • 10 coriander seeds
  • 4 lemon slices and finely grated zest to serve
Preparation
  1. Trim the vegetables, then cut into 2mm thick slices, cutting the onion and leek straight down (strip a few layers off the leek first), the carrot(s) at an angle and the fennel lengthways.
  2. Lay the vegetables in a shallow casserole or wide frying pan. Top with the fish fillets, skin-side up, leaving space between each fillet.
  3. Pour in the wine, then season with lots of sea salt, the dill and the spices. Pour in 250ml water and put a lid of baking paper, cut to size, on top.
  4. Put the pan over a medium heat and bring to the boil, then remove from the heat immediately and leave to stand for 10 minutes.
  5. Divide the vegetables among 4 plates, top with the trout fillets, skin-side down, then spoon over some of the juices and dill sprigs from the pan. Add a slice of lemon and some lemon zest to each plate, then serve with homemade salad cream.
#Loveit #shareit #Eatit
Nothing says I love you more than food 🩷🦐 - Supris…
Nothing says I love you more than food 🩷🦐 - Supris…
One of our most popular blogs are about ‘the Healt…
One of our most popular blogs are about ‘the Healt…
Greek Mussels ‘saganaki’ style 🇬🇷🍋 - A recipe with…
Greek Mussels ‘saganaki’ style 🇬🇷🍋 - A recipe with…
Last week we showcased our products and discussed…
Last week we showcased our products and discussed…
Happy #Seafoodfriday 🩵🥂 Check out this tasty recip…
Happy #Seafoodfriday 🩵🥂 Check out this tasty recip…

Follow us on instagram @seafoodfriday

#Loveit #shareit #Eatit
Nothing says I love you more than food 🩷🦐 - Supris…
Nothing says I love you more than food 🩷🦐 - Supris…
One of our most popular blogs are about ‘the Healt…
One of our most popular blogs are about ‘the Healt…

Follow us on instagram @seafoodfriday

Popular Recipes

Smoked Salmon Wraps
Smoked Salmon Wraps
Chinese Chili Chutney Dover Sole
Chinese Chili Chutney Dover Sole
Lemon garlic Salmon foil-packets
Lemon garlic Salmon foil-packets
Grilled Prawn Taco’s
Grilled Prawn Taco’s
Halibut and Veggie Foil Packets
Halibut and Veggie Foil Packets
Salmon teriyaki bowls
Salmon teriyaki bowls
Call us now

We are MSC and ASC certified.
MSC-C-56547 & ASC-C-10809

Food Factory License:
FLAT A, G/F, WAH HA FACTORY BLDG, 1069-1073 KING’S ROAD, HONG KONG

License nr.:  2911143382 

  • Sale of pre-packed sashimi
  • Oyster to be eaten in raw state

Shop

Our company

Support

Don’t miss the boat and jump on board for our fishermens stories, special seafood offers and much more!

Facebook Instagram
credit card
© 2023 All rights reserved. Seafoodfriday.hk
European Seafood supplier in Hong Kong