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Oyster au gratin

Oyster au gratin

Amount of people
4 Persons
Type of meal
Preparation time
50 minutes
Seafood included in this recipe
Oesterij Special Oyster
Irish Mór Special Oyster
Special de Claire Oyster
Gillardeau Special Oyster
Dutch Imperial Oyster
  • 24 oysters
  • 500ml Marsala wine
  • 300gr cream
  • 150gr lightly smoked ham
  • 2 egg yolks
  • Chives
  • Salt
  1. Heat the Marsala in a saucepan until it obtains a syrupy consistency, about 15-20 minutes. Add the cream, bring to a boil and remove from heat. Pour the mixture into a bowl, add the egg yolks and stir. Chop ham finely.
  2. Open the oysters with a knife and place the shells with the oysters on a baking sheet above a bit of salt (which serves to keep the shells from moving around). Cover the oysters with the Marsala cream, sprinkle the chopped speck and some chopped chives on top and bake at 250 °C for 4 minutes. A crust will form on the surface while the oysters will remain soft. Serve immediately.
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