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Mediterranean avocado salmon Salad

Mediterranean avocado salmon Salad

Amount of people
4 Persons
Type of meal
Preparation time
20 minutes
Seafood included in this recipe
Fresh Norwegian Salmon Fillet
  • 500gr salmon fillets (skinless)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh squeezed
  • 1 tbsp red wine vinegar (optional)
  • 1 tbsp fresh chopped parsley
  • 2 tsp garlic minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • cracked pepper to taste


  • 500gr Romaine lettuce leaves, washed and dried
  • 1 large cucumber, diced
  • 2 Roma tomatoes, diced
  • 1 red onion sliced
  • 1 avocado sliced
  • ½ cup feta cheese crumbled
  • 1/3 cup pitted Kalamata olives (or black olives), sliced (optional)
  • Lemon wedges to serve
  1. Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
  2. Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.
  3. While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl.
  4. Slice salmon and arrange over salad. Drizzle with the remaining untouched dressing. Serve with lemon wedges.
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