Greek Pasta Salad with Crab meat

• 8 oz. fusilli
• 1 cup of 227 gram Philips Special Crab meat
• 1 head broccoli, chopped into small florets
• 1/2 red bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 1 small zucchini, sliced
• 1 small cucumber, sliced and halved
• 4 oz. grape tomatoes, halved
• 2 green onions, diced
• 4 oz. feta cheese, crumbled

For the dressing:

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 3/4 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard