Free delivery* for any order above HK$ 800​

Chorizo-crumbed cod, pepper and olive traybake

Chorizo-crumbed cod, pepper and olive traybake

Amount of people
4 Persons
Type of meal
Dinner
Preparation time
75 minutes
Seafood included in this recipe
Fresh Atlantic Cod Loin
Ingredients
  • 500gr cod loin
  • 500gr potatoes, halved if large
  • 1 tbsp olive oil
  • 120gr chorizo, chopped
  • 75gr dried breadcrumbs
  • Grated zest and juice 1 lemon
  • 25gr manchego cheese, grated
  • 400gr baby sweet peppers
  • 100gr pitted green olives, halved or sliced
  • Chopped fresh flat leaf parsley to serve
Preparation
  1. Heat the oven to 220°C/200°C. In a roasting tin, toss the potatoes in the olive oil, season with salt and pepper, then transfer to the oven to roast for 25 minutes.
  2. Meanwhile, heat a frying pan, add the chorizo and cook for 4-5 minutes until it has released most of its oil. Add the breadcrumbs, then cook for another 3-4 minutes until crisp. Transfer 
to a food processor with the lemon zest and manchego, then whizz to fine crumbs.
  3. Add the peppers to the potatoes in the roasting tin, toss to coat in the oil, then roast for 15 minutes more.
  4. Toss the cod loins in the lemon juice, then spoon over the chorizo crumb, pressing down to make a crust on top of each piece. Put the fish on top of the veg in the roasting tin, then return to the oven for another 10-15 minutes or until the fish is cooked through. Scatter over the olives and parsley and serve the traybake.
#Loveit #shareit #Eatit

Follow us on instagram @seafoodfriday

Popular Recipes

Don’t miss the boat and jump on board for our fishermens stories, special seafood offers and much more!

credit card
© 2022 All rights reserved. Seafoodfriday.hk
Seafoodfriday-Logo

Hello seafood lovers,

Please note that next week’s delivery will be on Saturday (2nd of July) instead of Friday because of a public holiday on the 1st of July in Hong Kong. Order cut-off time will stay Monday 4PM.

Contact us at +852 2682 3027 for any questions.