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Fresh Oysters Asian Style Dressing

Fresh Oysters Asian Style Dressing

Amount of people
4 Persons
Type of meal
Snack
Preparation time
15 minutes
Seafood included in this recipe
Oesterij Special Oyster
Irish Mór Special Oyster
Special de Claire Oyster
Gillardeau Special Oyster
Dutch Imperial Oyster
Ingredients
  • 24 fresh oysters
  • 60ml light soy sauce
  • 60ml rice wine vinegar
  • 2 tsp sesame oil
  • 2 tsp grated ginger
  • Coarse sea salt (optional), to serve
  • 1 long red chilli, seeds removed, thinly sliced lengthways
Preparation
  1. Finely shred the spring onion and place in a bowl of iced water. Stand for 10 minutes – the cold water will help the onion to curl up. Drain and pat dry with paper towel.
  2. Combine the soy sauce, rice wine vinegar, sesame oil and ginger in a small bowl.
  3. Spread a thin layer of salt, if using, on 4 small serving plates. Arrange 6 oysters on each plate and drizzle with the dressing. Garnish with curled onion and chilli, then serve immediately.
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