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Fresh Oysters Asian Style Dressing

Fresh Oysters Asian Style Dressing

Amount of people
4 Persons
Type of meal
Preparation time
15 minutes
Seafood included in this recipe
Oesterij Special Oyster
Irish Mór Special Oyster
Special de Claire Oyster
Gillardeau Special Oyster
Dutch Imperial Oyster
  • 24 fresh oysters
  • 60ml light soy sauce
  • 60ml rice wine vinegar
  • 2 tsp sesame oil
  • 2 tsp grated ginger
  • Coarse sea salt (optional), to serve
  • 1 long red chilli, seeds removed, thinly sliced lengthways
  1. Finely shred the spring onion and place in a bowl of iced water. Stand for 10 minutes – the cold water will help the onion to curl up. Drain and pat dry with paper towel.
  2. Combine the soy sauce, rice wine vinegar, sesame oil and ginger in a small bowl.
  3. Spread a thin layer of salt, if using, on 4 small serving plates. Arrange 6 oysters on each plate and drizzle with the dressing. Garnish with curled onion and chilli, then serve immediately.
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