Airfryer Cod Fish Tacos with Guacamole (Philips)

Name: Airfryer Cod Fish Tacos with Guacamole (Philips)
Prep time: 20 min
Yield: 2 Persons
Ingredients: ¼ teaspoons of paprika powder; ¼ teaspoons of cumin, ground; pinch of black pepper, freshly ground; grams of codfish fillets; tablespoon of olive oil; grams of cucumbers; grams of fennel (bulb; grams of spring onions; pinch of salt; ½ red chili peppers; tablespoon of coriander leaf; ½ limes; tablespoons of guacamole; soft taco tortillas

Amount of people

2 Persons

Type of meal

Lunch, Dinner

Preparation time

20 minutes

Seafood included in this recipe

Fresh Atlantic Cod Fillet

Ingredients

- ¼ teaspoons of paprika powder

- ¼ teaspoons of cumin, ground

- 1 pinch of black pepper, freshly ground

- 300 grams of codfish fillets

- 1 tablespoon of olive oil

- 100 grams of cucumbers

- 50 grams of fennel (bulb)

- 50 grams of spring onions

- 1 pinch of salt

- ½ red chili peppers

- 1 tablespoon of coriander leaf

- ½ limes

- 4 tablespoons of guacamole

- 4 soft taco tortillas

Preparation

Wash, zest and juice the lime. Mix the lime zest, chili powder, starch, paprika powder, ground cumin and black pepper.
Cut the codfish fillet into four equal pieces. Brush each with olive oil, drizzle with lime juice and rub the spice mix generously on all sides.
Airfry the cod filet pieces for 14 minutes on 180C.
Meanwhile, wash the cucumber, fennel and spring onion and cut them into thin strips, julienne style. Sprinkle with salt. Wash and thinly slice the red chili pepper. Wash the fresh coriander leaves. Wash the lime half and cut it into wedges.
Once air fried, spread one tablespoon of guacamole on a soft taco tortilla, add one codfish fillet piece and some fresh vegetables. Garnish with red chili and fresh coriander leaves and serve with the lime wedges on the side.

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