Free delivery* for any order above HK$ 800
$150
Our sustainable mackerel is wild-caught in the North Sea and smoked in The Netherlands. Order now online and receive your Frozen Smoked Mackerel Fillet right delivered to your home in Hong Kong!
Long Description
Mackerel has a blue-green back, a silver-white belly, blue-black stripes and a deeply incised tail fin which makes it a treat for the eye. The meat is firm and fat yet quite juicy and soft. It has an oily, smoky smell.
Our hot-smoked mackerel fillet is always a treat, whether as part of a delicious dinner with friends or as a fillet on bread for breakfast. A creative way to bring out the flavours is by preparing it with flatbread – a fun treat to make with the family! Beechwood is commonly used to give the mackerel its characteristic robust aroma and flavours. Mackerel has higher omega-3 levels than any other commonly eaten fish and is also a good source of vitamin B6, vitamin D, selenium, and niacin, which are all important for our health. For a quick healthy lunch, you can add the smoked mackerel to a Persian-style mackerel salad.
Flakes are perfectly balanced, combining beechwood smoke and a touch of saltiness.
*Warning: this product may contain small bones
Nutritional value
Kind | Per 100 grams |
|---|---|
Energy | 200 |
Fat | 10 |
Of which is saturated | 2.9 |
Carbohydrates | 0 |
Of which sugars | 0 |
Protein | 26 |
Sodium | 398 |
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