Our sustainable mackerel is wild-caught in the North Sea and smoked in The Netherlands. Order now online and receive your Frozen Smoked Mackerel Fillet right delivered to your home in Hong Kong!
Mackerel has a blue-green back, a silver-white belly, blue-black stripes and a deeply incised tail fin which makes it a treat for the eye. The meat is firm and fat yet quite juicy and soft. It has an oily, smoky smell.
Our hot-smoked mackerel fillet is always a treat, whether as part of a delicious dinner with friends or as a fillet on bread for breakfast. A creative way to bring out the flavours is by preparing it with flatbread – a fun treat to make with the family! Beechwood is commonly used to give the mackerel its characteristic robust aroma and flavours. Mackerel has higher omega-3 levels than any other commonly eaten fish and is also a good source of vitamin B6, vitamin D, selenium, and niacin, which are all important for our health. For a quick healthy lunch, you can add the smoked mackerel to a Persian-style mackerel salad.
Flakes are perfectly balanced, combining beechwood smoke and a touch of saltiness.
*Warning: this product may contain small bones
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