$175
If you want to add a unique, luxurious seafood experience to your cocktail party, look no further than cooked Snow Crab claws. Enjoy succulent and juicy cooked snow crab claws by slowly defrosting them in the fridge. Treat yourself and your friends with Japan’s best Cooked Snow Crab Claws.
Order our Cooked Snow Crab Claws now and have them delivered straight to your door in Hong Kong!
Often bought together
Long Description
The Queen of the Ocean: The Snow Crab comes from the Bering Sea, the Gulf of Alaska, and Northern Japan. It is known to be one of the most flavourful species of cold-water crabs, and with a size of up to 2 kg per pc, it is called the Queen of the Ocean.Â
Once these impressive creatures are caught, they immediately get cooked and frozen. This is to preserve the freshness of the meat and keep the juicy content and tender texture. After they get cooked, their deep dark red shells turn bright red and orange in colour while their meat becomes pearl white, appealing to the eye and satisfying for all!
Our Cooked Snow Crab Claws have slightly sweet flavours that perfectly reflect the cold Pacific waters, so you can taste the freshness in every bite! The meat’s texture is soft, buttery, succulent, and smooth. Defrost the Cooked Snow Crab Claws with a delicious cocktail sauce, or enjoy them baked for an extra kick!
Nutritional value
Kind | Per 100 grams |
|---|---|
Energy | 120 |
Fat | 1.5 |
Of which is saturated | 0.2 |
Carbohydrates | |
Of which sugars | |
Protein | 24 |
Sodium | 690 |
Often bought together