Zucchini sticks and Sea Bass fillet (by Philips)

Name: Zucchini sticks and Sea Bass fillet (by Philips)
Prep time: 20 min
Yield: 2 Persons
Ingredients: 2 garlic cloves; 1 tablespoon of parsley, flat-leaf; ¼ teaspoons of thyme, fresh; 300 grams of sea bass fillets; ¼ teaspoons of salt; 1 pinch of black pepper, freshly ground; 1 teaspoon of olive oil; ½ tablespoons of lemon juice, freshly squeezed; 1 teaspoon of starch; 400 grams of zucchini, small; ½ teaspoons of salt; 1 pinch of black pepper, freshly ground; 1 tablespoon of olive oil; 1 teaspoon of starch; ½ lemons

Amount of people

2 Persons

Type of meal

Lunch, Dinner

Preparation time

20 minutes

Seafood included in this recipe

Fresh Sea Bass Fillet

Ingredients

2 garlic cloves
1 tablespoon of parsley, flat-leaf
¼ teaspoons of thyme, fresh
300 grams of sea bass fillets
¼ teaspoons of salt
1 pinch of black pepper, freshly ground
1 teaspoon of olive oil
½ tablespoons of lemon juice, freshly squeezed
1 teaspoon of starch
400 grams of zucchini, small
½ teaspoons of salt
1 pinch of black pepper, freshly ground
1 tablespoon of olive oil
1 teaspoon of starch
½ lemons

Preparation

Peel and finely dice the garlic cloves. Wash and finely chop the fresh parsley and thyme. Mix everything together in a small bowl.
Cut the sea bass fillets into eight equal pieces and put them in a bowl. Season with salt, black pepper, olive oil and lemon juice and mix. Add half of the fresh herb mixture and starch. Mix well.
Transfer the zucchini sticks to the Airfryer basket and place the sea bass fillet pieces on top. Slide the basket into the Airfryer. Start the device on 180C for 10 minutes.
Once air fried, serve the sea bass with zucchini strips immediately with some lemon wedges on the side. Drizzle the lemon juice over the sea bass just before eating.

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