Whelks with Lemon Egg Yolk Mayonaise sauce

1. Our Frozen Cooked whelks are already cooked so you simply thaw them in ice water for 10 minutes and drain them.
2. Prepare the mayonnaise: mix the egg yolks, garlic and mustard in a bowl. Whisk, gradually pouring in the oil, then add the turmeric and a squeeze of lemon juice.

Arrange the whelks on plates, accompanied by mayonnaise. Enjoy well chilled.