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Smoked Mackerel Salad

Smoked Mackerel Salad

Amount of people
2 Persons
Type of meal
Preparation time
10 minutes
Seafood included in this recipe
Fresh smoked Mackerel fillet
  • 2 Smoked Mackerel Fillets
  • A bag of mixed salad leaves.
  • Cherry Tomatoes
  • Green Olives
  • Red onion
  • A can of chickpeas, rinsed and drained.The chickpeas add great texture to the salad and provide a bit of “bite”.
  • Fresh Mint or Basil leaves
  • Lemon – both the zest and juice
  • Extra Virgin Olive Oil
  • Salt and Pepper
  1. Drain and rinse the chickpeas and add the lemon zest.
  2. Empty the salad leaves into a bowl and add the chickpeas.
  3. Tear the mackerel into chunks and add to the bowl along with the onion, tomatoes , green olives and basil/mint leaves.
  4. Mix the oil and lemon in a small bowl and add a good grinding of sea salt and black pepper. Pour over the salad and using your hands, mix to coat everything in the dressing.
  5. Serve immediately.
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