Lemon garlic Salmon foil-packets

Amount of people

4 Persons

Type of meal

Lunch, Dinner

Preparation time

20 minutes

Seafood included in this recipe

Fresh Norwegian Salmon Fillet

Ingredients

1 tablespoon butter, softened
4 Salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion, sliced
4 garlic cloves, sliced
4 fresh dill sprigs
1 tablespoon minced fresh basil
1 medium lemon, sliced

Preparation

1. Prepare campfire or grill for medium heat. Ready 4 pieces of a double thickness of foil (about 12 in. square). Spread butter in the center of each. Place 1 salmon fillet in the center of each; sprinkle with salt and pepper. Top with onion, garlic,dill, basil and lemon. Fold foil around fillets; seal.

2. Place packets on a grill grate over a campfire or grill. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.