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Lemon garlic Salmon foil-packets

Lemon garlic Salmon foil-packets

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
20 minutes
Seafood included in this recipe
Fresh Norwegian Salmon Fillet
  • 1 tablespoon butter, softened
  • 4 Salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, sliced
  • 4 garlic cloves, sliced
  • 4 fresh dill sprigs
  • 1 tablespoon minced fresh basil
  • 1 medium lemon, sliced



1.      Prepare campfire or grill for medium heat. Ready 4 pieces of a double thickness of foil (about 12 in. square). Spread butter in the center of each. Place 1 salmon fillet in the center of each; sprinkle with salt and pepper. Top with onion, garlic,dill, basil and lemon. Fold foil around fillets; seal.

2.    Place packets on a grill grate over a campfire or grill. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.

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