Grilled Seafood Platter with Lemon Dressing

Name: Grilled Seafood Platter with Lemon Dressing
Prep time: 60 min
Yield: 4 Persons
Ingredients: 1x whole Octopus; 2 x 250grams Tuna Loin; 1 kg Whole Black Tiger Prawns; 2 tbsp extra virgin olive oil; A bunch of dill leaves or red vein sorrel to serve; ½ cup pitted olives, chopped; ¼ cups walnuts, chopped; ¼ extra virgin olive oil; ½ bunch of parsley, chopped; 1 clove of garlic, crushed; Juice of 1 lemon, a pinch of zest, and some slices to serve

Amount of people

4 Persons

Type of meal

Dinner

Preparation time

60 minutes

Seafood included in this recipe

Fresh Whole Octopus

Fresh Tuna loin

Whole Black Tiger Prawns

Ingredients

Adjust ingredients accordingly to the number of people

1x whole Octopus
2 x 250grams Tuna Loin
1 kg Whole Black Tiger Prawns
2 tbsp extra virgin olive oil
A bunch of dill leaves or red vein sorrel to serve

For the lemon dressing

½ cup pitted olives, chopped
¼ cups walnuts, chopped
¼ extra virgin olive oil
½ bunch of parsley, chopped
1 clove of garlic, crushed
Juice of 1 lemon, a pinch of zest, and some slices to serve

Preparation

Firstly, to prepare the seafood, clean the octopus and let it simmer in a pot of boiled water on low heat for about an hour. Afterwards, let it cool off in ice water and chop the octopus into bite-size pieces.
Then butterfly the black tiger prawns.
For the lemon dressing, mix all the ingredients together and season it with salt and pepper if needed.
To prepare the grill, put it on high heat and brush some olive oil onto the seafood. Place it on the grill and cook for 1-2 minutes on each side or until it’s cooked to your liking.
After that you’re done! Arrange all the seafood on a platter and decorate it with some red vein sorrel and dill. Scatter some lemon slices on the platter and drizzle your dressing over it. Enjoy!

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