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Grilled Lobster Tail

Grilled Lobster Tail

Amount of people
4 Persons
Type of meal
Dinner
Preparation time
25 minutes
Seafood included in this recipe
Live Canadian Lobster
Ingredients
  • 2 red lobsters (4 lobster tails)
  • 60gr melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 2 tbsp freshly chopped chives, plus more for garnish
  • 2 tbsp freshly chopped parsley, plus more for garnish
  • 1 clove garlic, minced
  • ¼ tsp kosher salt, plus more for seasoning
  • Extra-virgin olive oil, for brushing
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • Lemon wedges, for serving
Preparation
  1. Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
  2. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the centre, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
  3. Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
  4. Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.
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