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Green Thai Salmon Curry

Green Thai Salmon Curry

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
25 minutes
Seafood included in this recipe
Fresh Norwegian Salmon Fillet
  • 4 x 200gr salmon fillets
  • 1 tbsp vegetable oil
  • 1 x 200g Green Thai Curry Simmer Sauce
  • 270ml coconut milk
  • 125g cherry tomatoes, cut in half if large
  • 250g zucchini noodles
  • ¾ cup (90g) frozen peas
  • Juice of a lime, plus extra wedges to serve
  • Fresh coriander to garnish
  • Steamed jasmine rice to serve
  1. Pat salmon fillets dry with paper towel and season with a little salt.
  2. Heat oil in a large pan over medium-high heat. Sear salmon fillets on top side only for 1-2 minutes or until golden. Remove and set aside.
  3. Reduce heat to medium and stir in Green Thai Curry Simmer Sauce, coconut milk and cherry tomatoes. Simmer for 3 minutes, then add zucchini noodles.
  4. Return salmon fillets to pan, seared side up and scatter over peas. Cover with lid and cook for a further 5-8 minutes or until salmon is cooked to your liking.
  5. Squeeze over lime juice and top with fresh coriander. Serve with steamed jasmine rice and extra lime wedges.
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