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'Travel to Peru' sardines gift box

Fruity salad, cucumber, sardines and raspberries

Amount of people
2 Persons
Type of meal
Lunch, Dinner
Preparation time
15 minutes
Seafood included in this recipe
‘Travel to Peru’ sardines gift box
Ingredients
  • 1 tin of sardines in organic extra virgin olive oil
  • 1 sucrine
  • 2 handfuls of arugula
  • 1/2 a cucumber
  • A dozen fresh raspberries
  • Feta cheese
  • Sun-flower seeds

For the vinaigrette

  • 3 tbsp of sunflower oil
  • Salt
  • Pepper
  • Raspberry vinegar
Preparation
  1. Rinse and wring out the leaves of the sucrine and arugula.
  2. Cut the cucumber into thin slices.
  3. Prepare the vinaigrette.
    Take 2 tablespoons of organic extra virgin olive oil from the tins of sardines.
    In a bowl, emulsify the oil with the raspberry vinegar. Salt and pepper.
  4. Garnish the 2 plates with salads and cucumber slices.
  5. Add the sardine fillets in pieces, the feta and the raspberries on top. Drizzle with vinaigrette and sprinkle with a few sunflower seeds.
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