Fried Coconut Prawns

• 175g flower
• 1 ½ tbsp baking powder
• 1 egg
• ⅔ cups ice water
• 1 ¼ cups breadcrumbs
• 60g shredded coconut, dried
• 24 headless raw peeled prawns defrosted. Make sure the tail is intact
• To deep fry, use sunflower oil

For the papaya dipping sauce

• 1 large papaya
• ¼ habanero pepper, deseeded and roughly chopped
• 1 shallot, roughly chopped
• 1 garlic clove
• ¼ cup apple cider vinegar
• Juice of 1 lime and 1 orange
• 1 tbsp brown sugar
• 1 large pinch of ground allspice