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Fresh Lemon Sole with Grey Shrimps

Fresh Lemon Sole with Grey Shrimps

Amount of people
4 Persons
Type of meal
Preparation time
25 minutes
Seafood included in this recipe
Fresh Wild Lemon sole
  • 4 x whole lemon sole
  • 100 gram Dutch grey shrimps
  • Olive oil for drizzling
  • 1 tbsp surfine capers
  • Handful fresh flatleaf parsley, chopped
  • Sautéed potatoes, dark leafy greens and lemon wedges to serve
  1. Heat the grill to hot. Season each sole with salt and a drizzle of olive oil, then put on the prepared baking tray. Grill for 5-6 minutes, turning once, until almost cooked through.
  2. Spoon Dutch grey shrimps evenly over the fish and add some butter to melt.
  3. Return the fish to the grill for 2 minutes more until the flesh comes off the bone easily, remove from the grill and rest for 3 minutes.
  4. Transfer each fish to a warm plate, spoon over any shrimps and cooking juices from the foil, then scatter with the capers and parsley. Serve with sautéed potatoes, seasonal leafy greens and wedges of lemon.
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