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Smoked salmon bagel

Cream Cheese Smoked Salmon Bagel

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
15 minutes
Seafood included in this recipe
Smoked Wild Salmon
Smoked Salmon Slices
Fresh smoked Scottish salmon
  • 4 medium bagels, split and toasted
  • 200 grams of cream cheese, softened
  • 4 tablespoons capers, drained and divided, optional
  • 300 grams thinly sliced smoked salmon 
  • 1/3 cup thinly sliced red onion, optional
  • Freshly ground black pepper, to taste
  • Lemon wedges, garnish
  1. Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired.
  2. Top with sliced smoked salmon.
  3. Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges.
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