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Crab Salad with Grilled Mango

Amount of people

4 Persons

Type of meal

Lunch

Preparation time

20 minutes

Seafood included in this recipe

Special Crab Meat

Ingredients

450gr Phillips Special Crab Meat
3 tbsp lime juice
4 tsp Hellmann’s Mayonnaise
1 tbsp Heinz chili sauce
½ tsp smoked Tabasco (Chipotle Pepper) Sauce
1 ½ tsp cilantro
2 cups baby spinach leaves
1 mango sliced
2 tbsp red onion silvers
2 tbsp berry and citrus salad dressing

Preparation

Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.
Gently fold in crab meat and set aside, chilled and covered, until ready to serve.
Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit.
In a separate bowl, toss baby spinach with dressing and place in a chilled bowl or on a chilled plate.
Place grilled mango slices decoratively around.
Place a mound of crab salad in the middle and sprinkle onion slivers over the top.

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#Loveit #shareit #Eatit

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