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Crab Salad with Grilled Mango

Crab Salad with Grilled Mango

Amount of people
4 Persons
Type of meal
Preparation time
20 minutes
Seafood included in this recipe
Special Crab Meat
  • 450gr Phillips Special Crab Meat
  • 3 tbsp lime juice
  • 4 tsp Hellmann’s Mayonnaise
  • 1 tbsp Heinz chili sauce
  • ½ tsp smoked Tabasco (Chipotle Pepper) Sauce
  • 1 ½ tsp cilantro
  • 2 cups baby spinach leaves
  • 1 mango sliced
  • 2 tbsp red onion silvers
  • 2 tbsp berry and citrus salad dressing
  • Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.
  • Gently fold in crab meat and set aside, chilled and covered, until ready to serve.
  • Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit.
  • In a separate bowl, toss baby spinach with dressing and place in a chilled bowl or on a chilled plate.
  • Place grilled mango slices decoratively around.
  • Place a mound of crab salad in the middle and sprinkle onion slivers over the top.
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