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Crab Salad with Grilled Mango
Amount of people
4 Persons
Type of meal
Lunch
Preparation time
20 minutes
Seafood included in this recipe
Special Crab Meat
Ingredients
450gr Phillips Special Crab Meat
3 tbsp lime juice
4 tsp Hellmann’s Mayonnaise
1 tbsp Heinz chili sauce
½ tsp smoked Tabasco (Chipotle Pepper) Sauce
1 ½ tsp cilantro
2 cups baby spinach leaves
1 mango sliced
2 tbsp red onion silvers
2 tbsp berry and citrus salad dressing
Preparation
Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.
Gently fold in crab meat and set aside, chilled and covered, until ready to serve.
Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit.
In a separate bowl, toss baby spinach with dressing and place in a chilled bowl or on a chilled plate.
Place grilled mango slices decoratively around.
Place a mound of crab salad in the middle and sprinkle onion slivers over the top.
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