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Classic Haddock Fish and Chips

Classic Haddock Fish and Chips

Amount of people
4 Persons
Type of meal
Preparation time
40 minutes
Seafood included in this recipe
Fresh Haddock Fillet
  • 500g Haddock fillet
  • Vegetable oil for frying
  • 2/3 cup all-purpose flour
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup beer or milk
  • Salt and pepper
  • 6 potatoes cut in fry shapes
  1. Heat oil in a medium sized pot over medium high heat.
  2. Whisk together flour, eggs, baking powder, and salt in one medium sized bowl until smooth.aNext slowly add in beer or milk and continue whisking until batter is combined.
  3. Salt and pepper fish then dip each piece into batter coating evenly.
  4. Fry fish in oil until golden brown and crispy.
  5. Next fry potatoes until golden brown.
  6. Salt and pepper to taste and serve.
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Please note that next week’s delivery will be on Saturday (2nd of July) instead of Friday because of a public holiday on the 1st of July in Hong Kong. Order cut-off time will stay Monday 4PM.

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