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Classic Haddock Fish and Chips

Amount of people
4 Persons
Type of meal
Dinner
Preparation time
40 minutes
Seafood included in this recipe
Fresh Haddock Fillet
Ingredients
  • 500g Haddock fillet
  • Vegetable oil for frying
  • 2/3 cup all-purpose flour
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup beer or milk
  • Salt and pepper
  • 6 potatoes cut in fry shapes
Preparation
  1. Heat oil in a medium sized pot over medium high heat.
  2. Whisk together flour, eggs, baking powder, and salt in one medium sized bowl until smooth.aNext slowly add in beer or milk and continue whisking until batter is combined.
  3. Salt and pepper fish then dip each piece into batter coating evenly.
  4. Fry fish in oil until golden brown and crispy.
  5. Next fry potatoes until golden brown.
  6. Salt and pepper to taste and serve.

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Chinese New Year 

Planning a seafood dinner during Chinese New Year? We got you covered! Order now until the 27th and you will receive your fresh seafood by Monday January 31st.

Right on time to enjoy our fresh seafood during the CNY holidays!

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我哋幫到手!由依家起至27號期間落單,你會係1月31日收到海鮮。

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