Free delivery* for any order above HK$ 800​

Classic Haddock Fish and Chips

Classic Haddock Fish and Chips

Amount of people
4 Persons
Type of meal
Preparation time
40 minutes
Seafood included in this recipe
Fresh Haddock Fillet
  • 500g Haddock fillet
  • Vegetable oil for frying
  • 2/3 cup all-purpose flour
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup beer or milk
  • Salt and pepper
  • 6 potatoes cut in fry shapes
  1. Heat oil in a medium sized pot over medium high heat.
  2. Whisk together flour, eggs, baking powder, and salt in one medium sized bowl until smooth.aNext slowly add in beer or milk and continue whisking until batter is combined.
  3. Salt and pepper fish then dip each piece into batter coating evenly.
  4. Fry fish in oil until golden brown and crispy.
  5. Next fry potatoes until golden brown.
  6. Salt and pepper to taste and serve.
#Loveit #shareit #Eatit

Follow us on instagram @seafoodfriday

Popular Recipes


December is here, it’s time to get festive!

Getting ready to prepare the most delicious seafood dinner during the holidays? Don’t wait and make your orders now to receive it in time for your holiday festivities.

Let us know if you need to receive it by Christmas or New Year’s by simply leaving a comment under “order notes” during checkout and we’ll take care of the rest!



想在聖誕節還是除夕之夜使用我們的海鮮嗎?下單時在 《訂單備註》留言,其他我們為您準備!