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Black Cod with Miso Marinade

Amount of people

4-5 Persons

Type of meal

Dinner

Preparation time

55 minutes

Seafood included in this recipe

Black Cod Steaks

Ingredients

4-5 Frozen Black Cod Steaks
Miso paste 3tbsp
Soy sauce 1tsp
Rice wine vinegar / balsamic vinegar 1tsp
Olive oil 1tsp
Black pepper to taste

For the glaze

Soy Sauce 1tbsp
Sesame oil 1tsp
Sesame seeds for garnish
Fresh cilantro for garnish

Preparation

Firstly, defrost the Black Cod Steaks by putting them in your fridge a day in advance.
Preheat your oven to 190 degrees C
To make the marinade: combine the miso paste, soy sauce, vinegar, olive oil and black pepper. Make sure to mix it well until it becomes a smooth texture.
Now to marinade the cod steaks: in a big zip lock bag add the black cod steaks combined with the miso marinade we made. Press the air out of the bags and seal them tightly. You can leave it in the fridge for at least 30 minutes or overnight.
Afterwards, take the black cod steaks out of the bag and place them on a baking sheet lined with parchment paper.
In the preheated oven, bake them for 18-20 minutes or until they’re golden brown. When you take them out, let them rest at room temperature for about 5 minutes.
Plate them nicely and in a separate bowl, mix the sesame oil and soy sauce and drizzle it over the black cod steaks. As a finishing touch, sprinkle some sesame seeds and cilantro on top. Enjoy!

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Nothing says I love you more than food 🩷🦐 - Supris…

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