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Baked Haddock with Lemon and Garlic
Amount of people
4 Persons
Type of meal
Dinner
Preparation time
20 minutes
Seafood included in this recipe
Fresh Haddock Fillet
Ingredients
1 haddock fillets
Olive oil spray
1/2 tsp garlic powder
1/4 tsp kosher salt
1/8 tsp ground black pepper
2 tbsp grated fresh parmesan
1 lemon, cut into 8 wedges
Preparation
Preheat oven to 200°C
Arrange the haddock fillets in a glass baking dish. Spray with olive oil spray.
Sprinkle with garlic powder, salt and pepper. Divide the parmesan evenly among the fillets, sprinkling on top.
Bake for 13-16 minutes, until cooked through. The fish should be opaque and flake easily at the touch of a fork.
Sprinkle each fillet with an additional pinch of salt.
Serve each fillet with lemon wedges for squeezing. And yes, the lemon is required to finish this off.
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