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Baked Haddock with Lemon and Garlic

Baked Haddock with Lemon and Garlic

Amount of people
4 Persons
Type of meal
Preparation time
20 minutes
Seafood included in this recipe
Fresh Haddock Fillet
  • 1 haddock fillets
  • Olive oil spray
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 2 tbsp grated fresh parmesan
  • 1 lemon, cut into 8 wedges
  1. Preheat oven to 200°C
  2. Arrange the haddock fillets in a glass baking dish. Spray with olive oil spray.
  3. Sprinkle with garlic powder, salt and pepper. Divide the parmesan evenly among the fillets, sprinkling on top.
  4. Bake for 13-16 minutes, until cooked through. The fish should be opaque and flake easily at the touch of a fork.
  5. Sprinkle each fillet with an additional pinch of salt.
  6. Serve each fillet with lemon wedges for squeezing. And yes, the lemon is required to finish this off.
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