$645
Our premium Japanese Salmon Caviar, harvested from wild Northern Pacific salmon, features vibrant orange grains that are extra-large and firm, with a mild, delicate flavour. Perfect for sushi, canapés, or gourmet dishes. Order online and enjoy convenient home delivery!
Often bought together
Long Description
Our Japanese Salmon Caviar is harvested from wild-caught salmon in the cold, pristine waters of the northern Pacific Ocean. The extra-large, firm grains are carefully hand-picked and processed in Japan to ensure the highest quality. Known for its lively orange colour and sweet, fresh sea flavour, this delicacy is perfect for elevating your dining experience.
Rich in protein and omega fatty acids, Japanese Salmon Caviar is as nutritious as it is delicious. Whether served as a luxurious appetiser, a topping for sushi, or a garnish for gourmet dishes, it brings a taste of Japan’s finest seafood to your table. Don’t wait—order your Japanese Salmon Caviar in Hong Kong today and savour the exceptional quality!
Japanese Salmon Caviar is prized for its mild, delicate flavour and low oil content. The natural sweetness is perfectly balanced by a distinct briny aftertaste, creating a unique flavour profile. It’s clean, fresh taste pairs beautifully with traditional Japanese ingredients or even modern fusion cuisines. Try our easy guide to pair your caviar with blini.
Order your Japanese Salmon Caviar along with our other premium seafood and enjoy free delivery on orders above HK$800. Treat yourself to the finest flavours from the northern Pacific Ocean.
Nutritional value
Kind | Per 100 grams |
|---|---|
Energy | 264 |
Fat | 18 |
Of which is saturated | 4.1 |
Carbohydrates | 4 |
Of which sugars | |
Protein | 25 |
Sodium | 1500 |
Often bought together