- 400 grams of barramundi
- 1 teaspoon of oil
- ½ teaspoons of salt
- 1 teaspoon of Shao Hsing (rice wine)
- ¼ teaspoons of white pepper
- 160 grams of peaches
- 50 milliliters of water
- 40 grams of sugar
- 1 tablespoon of balsamic vinegar