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Yellowtail Kingfish with Herb Crust

Yellowtail Kingfish with Herb Crust

Amount of people
4 Persons
Type of meal
Preparation time
30 minutes
Seafood included in this recipe
Fresh Yellowtail Kingfish fillet
  • 550gr Yellowtail Kingfish
  • 80gr Panko Japanese breadcrumbs or crumbed stale white bread
  • 3 tbsp chopped parsley (first washed and diced dry then chopped)
  • 3 tbsp chopped chervil
  • 2 tbsp chopped dill
  • 1 nice clove of pressed or chopped garlic
  • 85 grams of young mature cheese finely grated
  • 65 ml olive oil
  • 1 tsp salt
  • 1 knife tip cayenne pepper
  • 1/2 lime (grater)
  • 1/4 lime (juice)
  1. Mix all herb crust ingredients well, cover and place in refrigerator.
  2. Remove the sheet and cut the bones in length from the Kingfish.
  3. Season the fillets with salt and pepper and place them against each other in an oven-proof dish.
  4. Now divide the herb crust evenly over the fillet and press it down.
  5. Place the fillet (not directly under the grill) in the oven until golden brown and check the fish is cooked.
  6. The Kingfish may still be a little glassy, it is best to cook it like a nice steak.
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