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Tuna Steak with Bean salad

Amount of people

4 Persons

Type of meal

Lunch, Dinner

Preparation time

20 minutes

Seafood included in this recipe

Fresh Tuna loin

Ingredients

4 fresh tuna steaks
500g can cannellini beans
2 finely sliced small red onion
3 finely sliced celery sticks
French dressing
Bag of rocket leaves
Jar of black olives

Preparation

Drain and rinse cannellini beans and put them into a bowl. Add red onion and celery sticks, drizzle with a little French dressing and season well. Divide a bag of rocket between 3 plates and spoon the bean mix over the leaves.
Brush tuna steaks with olive oil afry on a griddle for 2-3 minutes each side. Place the tuna on top of each salad and scatter a few black olives onto each plate to serve.

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Recently we have added the Monkfish to our Seafood…

Recently we have added the Monkfish to our Seafood…

Let's settle this once and for all: What is the be…

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