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Tuna Steak with Bean salad

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
20 minutes
Seafood included in this recipe
Fresh Tuna loin
  • 4 fresh tuna steaks
  • 500g can cannellini beans
  • 2 finely sliced small red onion
  • 3 finely sliced celery sticks
  • French dressing
  • Bag of rocket leaves
  • Jar of black olives
  1. Drain and rinse cannellini beans and put them into a bowl. Add red onion and celery sticks, drizzle with a little French dressing and season well. Divide a bag of rocket between 3 plates and spoon the bean mix over the leaves.
  2. Brush tuna steaks with olive oil afry on a griddle for 2-3 minutes each side. Place the tuna on top of each salad and scatter a few black olives onto each plate to serve.

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