Free delivery* for any order above HK$ 800​

Thai mussel with red pepper and coriander

Thai mussel with red pepper and coriander

Amount of people
4 Persons
Type of meal
Preparation time
30 minutes
Seafood included in this recipe
Dutch blue mussels
  • 4kg mussels
  • 300gr rice
  • 3 tbsp olive oil
  • 2 onions, roughly copped
  • 2 tbsp Thai red curry paste
  • 1 red pepper copped
  • 1 piece paksoi
  • 200ml package of creamy coconut milk
  • 1 bunch of coriander, roughly copped
  • 1 lime
  1. Cook the rice according to the instructions.
  2. Heat the oil in a large tall pan. Fry the onion. Pour the curry paste, red pepper and the Pak choi in the pan. Pour the coconut milk over it. Place the mussels on top of the vegetables.
  3. Place the mussels on top of the Pak choi and add some pepper. Cook the mussels in 6-8 min. with the lid, or until all shells are open.
  4. Serve the mussels with some coriander and add the rice to a bowl. Serve with some lime.
#Loveit #shareit #Eatit

Follow us on instagram @seafoodfriday

Popular Recipes

Don’t miss the boat and jump on board for our fishermens stories, special seafood offers and much more!

credit card
© 2022 All rights reserved.

Hello seafood lovers,

Please note that next week’s delivery will be on Saturday (2nd of July) instead of Friday because of a public holiday on the 1st of July in Hong Kong. Order cut-off time will stay Monday 4PM.

Contact us at +852 2682 3027 for any questions.