Free delivery* for any order above HK$ 800​

Thai mussel with red pepper and coriander

Thai mussel with red pepper and coriander

Amount of people
4 Persons
Type of meal
Preparation time
30 minutes
Seafood included in this recipe
Dutch blue mussels
  • 4kg mussels
  • 300gr rice
  • 3 tbsp olive oil
  • 2 onions, roughly copped
  • 2 tbsp Thai red curry paste
  • 1 red pepper copped
  • 1 piece paksoi
  • 200ml package of creamy coconut milk
  • 1 bunch of coriander, roughly copped
  • 1 lime
  1. Cook the rice according to the instructions.
  2. Heat the oil in a large tall pan. Fry the onion. Pour the curry paste, red pepper and the Pak choi in the pan. Pour the coconut milk over it. Place the mussels on top of the vegetables.
  3. Place the mussels on top of the Pak choi and add some pepper. Cook the mussels in 6-8 min. with the lid, or until all shells are open.
  4. Serve the mussels with some coriander and add the rice to a bowl. Serve with some lime.
#Loveit #shareit #Eatit

Follow us on instagram @seafoodfriday

Popular Recipes


December is here, it’s time to get festive!

Getting ready to prepare the most delicious seafood dinner during the holidays? Don’t wait and make your orders now to receive it in time for your holiday festivities.

Let us know if you need to receive it by Christmas or New Year’s by simply leaving a comment under “order notes” during checkout and we’ll take care of the rest!



想在聖誕節還是除夕之夜使用我們的海鮮嗎?下單時在 《訂單備註》留言,其他我們為您準備!