Toppings (optional, to taste): sour cream, salsa, avocado, red cabbage, coriander, etc.
Preparation
Prep your prawn. Run them under cool water until thawed.
Meanwhile, prep your toppings.
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes).
