Thai Style Stir-Fried Prawn

Name: Thai Style Stir-Fried Prawn
Prep time: 30 min
Yield: 4 Persons
Ingredients: 500 g (1 lb 2 oz) peeled and deveined (red) prawns; 2 tbsp red curry paste; 2 garlic cloves, peeled and minced; 1 tsp freshly grated ginger; Juice from 1 lime; 400 ml (14 fl oz) additive-free coconut milk; 1 tbsp coconut oil; 1 medium handful basil leaves; greens, to serve

Amount of people

4 Persons

Type of meal

Lunch, Dinner

Preparation time

30 minutes

Seafood included in this recipe

Raw peeled prawn

Whole Black Tiger Prawns

Wild Carabinero prawn

Ingredients

Grocery list:

500 g (1 lb 2 oz) peeled and deveined (red) prawns
2 tbsp red curry paste
2 garlic cloves, peeled and minced
1 tsp freshly grated ginger
Juice from 1 lime
400 ml (14 fl oz) additive-free coconut milk
1 tbsp coconut oil
1 medium handful basil leaves
greens, to serve

Preparation

Cooking preparations:

Combine the prawns, red curry paste, garlic, ginger and lime juice in a large bowl. Cover and refrigerate for 1 hour.
Remove the prawns from the fridge. Heat coconut oil in a large frying pan over medium-high heat. Add the prawns and sauté for a couple of minutes. Pour in the coconut milk and basil and cook for a further minute.
Serve immediately on a bed of greens.

#Loveit #Shareit #Eatit

Popular Recipes