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Stir-Fried Prawn

Thai Style Stir-Fried Prawn

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
30 minutes
Seafood included in this recipe
Raw peeled prawn
Whole Black Tiger Prawns
Wild Carabinero prawn

Grocery list:

  • 500 g (1 lb 2 oz) peeled and deveined (red) prawns
  • 2 tbsp red curry paste
  • 2 garlic cloves, peeled and minced
  • 1 tsp freshly grated ginger
  • Juice from 1 lime
  • 400 ml (14 fl oz) additive-free coconut milk
  • 1 tbsp coconut oil
  • 1 medium handful basil leaves
  • greens, to serve

Cooking preparations:

  1. Combine the prawns, red curry paste, garlic, ginger and lime juice in a large bowl. Cover and refrigerate for 1 hour.
  2. Remove the prawns from the fridge. Heat coconut oil in a large frying pan over medium-high heat. Add the prawns and sauté for a couple of minutes. Pour in the coconut milk and basil and cook for a further minute.
  3. Serve immediately on a bed of greens.
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