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Spicy pasta with mussels from the oven

Amount of people

4 Persons

Type of meal

Dinner

Preparation time

45 minutes

Seafood included in this recipe

Dutch blue mussels

Ingredients

300gr mussel meat (+/- 1.5 kg live mussels)
400gr penne
2 tbsp olive oil
1 chopped onion
2 crushed cloves garlic
1 red pepper
1 red bell pepper
500gr strained tomatoes
75gr black olives
1 tbsp capers
125 gr mozzarella, sliced
Basil

Preparation

Heat the oven to 200ºC. Cook pasta (al dente) in plenty of salted water according to the instructions.
Heat the olive oil in a frying pan. Fry the onion, garlic and red pepper. Fry the bell pepper for 3 minutes. Pour the strained tomatoes into the pan. Heat the tomato sauce on low heat for 5 minutes.
Add the mussel meat, olives and capers to the sauce. Season with some salt and pepper.
Drain the pasta and add to the tomato sauce. Pour into a furnace dish and top off with slices mozzarella and some pepper.
Bake for around 20-25 minutes until golden brown. Sprinkle with some basil leaves.

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