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Snap Pea Pesto and Shrimp Crostini

Amount of people

4-6 Persons

Type of meal

Brunch, Lunch

Preparation time

20 minutes

Seafood included in this recipe

Cooked Peeled Prawns

Ingredients

1 tbsp. roasted almonds
2 tbsp. fresh mint, plus more for garnish
4 oz. snap peas, trimmed and blanched
1 clove garlic, chopped
3/4 oz. Parmesan, grated (about 1/4 cup)
1/4 c. olive oil
Kosher salt and freshly ground black pepper
10 slices baguette, toasted
10 Cooked Prawns

Preparation

Combine almonds, mint, peas, garlic, and Parmesan in a blender or food processor. Pulse, scraping down the sides as needed, until finely chopped, 12 to 15 times. With the machine running, slowly add oil until combined. Season with salt and pepper.
Arrange baguette slices on a platter. Top with pesto then shrimp. Garnish with mint and season with pepper.

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