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Smoked salmon sandwiches

Amount of people

4 Persons

Type of meal

Lunch

Preparation time

10 minutes

Seafood included in this recipe

Fresh smoked Scottish salmon

Ingredients

8 slices smoked salmon (500 grams)
8 slices whole wheat grain bread
60gr cream cheese
2 large tomatoes sliced
70gr radishes cleaned and sliced
1 avocado sliced
150gr alfalfa sprouts
½ tsp salt
½ tsp pepper

Preparation

On 4 of the sliced bread, spread some cream cheese evenly over the entire slice. Layer with smoked salmon, followed by avocado slices, tomatoes, radishes, and alfalfa sprouts. Top with remaining slices of bread, and serve.

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#Loveit #shareit #Eatit

Planning a dinner for 2? Here are some simple idea…

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Valentine’s day is approaching and we have some ve…

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Follow us on instagram @seafoodfriday

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