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Smoked salmon sandwiches
Amount of people
4 Persons
Type of meal
Lunch
Preparation time
10 minutes
Seafood included in this recipe
Fresh smoked Scottish salmon
Ingredients
8 slices smoked salmon (500 grams)
8 slices whole wheat grain bread
60gr cream cheese
2 large tomatoes sliced
70gr radishes cleaned and sliced
1 avocado sliced
150gr alfalfa sprouts
½ tsp salt
½ tsp pepper
Preparation
On 4 of the sliced bread, spread some cream cheese evenly over the entire slice. Layer with smoked salmon, followed by avocado slices, tomatoes, radishes, and alfalfa sprouts. Top with remaining slices of bread, and serve.
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