Free delivery* for any order above HK$ 800​

Sea bass, fennel and grapefruit ceviche

Sea bass, fennel and grapefruit ceviche

Amount of people
4 Persons
Type of meal
Dinner
Preparation time
15 minutes
Seafood included in this recipe
farmed sea bass fillet
Fresh Sea Bass Fillet
Ingredients
  • 500gr sea bass fillets
  • 2 fresh red chillies
  • 1 clove of garlic
  • 2 lemons
  • 2 pink grapefruit
  • 2 bulbs of fennel
  • 15gr fresh mint
  • extra virgin olive oil
Preparation
  1. Slice the fish into 1cm strips, place in a bowl and pop in the fridge.
  2. Halve, deseed and chop the chillies into 1cm rounds. Peel and grate or finely chop the garlic, then place in a separate bowl or jam jar. Mix in the lemon juice and 1 teaspoon of sea salt, then pop in the fridge.
  3. Cut the top and bottom off the grapefruit, carefully peel away the skin, then separate them into segments and put these in a bowl, squeezing the juice from a few segments into the bowl.
  4. Reserving the bushy tops, trim and cut the fennel into thin wedges. Pick the mint leaves.
  5. When you're ready to eat, get the fish out of the fridge and combine it with the fennel, grapefruit and most of the mint leaves. Give the marinade in the bowl or jam jar a mix, then pour the juices over the fish mixture. Delicately toss together and leave for 2 minutes 30 seconds.
  6. Serve simply on a big platter, with the remaining mint leaves and the fennel tops sprinkled over, adding a little drizzle of oil and a few grinds of black pepper.
#Loveit #shareit #Eatit
Recently we have added the Monkfish to our Seafood…
Recently we have added the Monkfish to our Seafood…
Let's settle this once and for all: What is the be…
Let's settle this once and for all: What is the be…
Ever thought about meal prepping your protein snac…
Ever thought about meal prepping your protein snac…
1st Place! 🏆🐟 Last Thursday, Seafoodfriday won the…
1st Place! 🏆🐟 Last Thursday, Seafoodfriday won the…
You want it? We got it! 🦞🐟🦪 All the seafood you ca…
You want it? We got it! 🦞🐟🦪 All the seafood you ca…

Follow us on instagram @seafoodfriday

#Loveit #shareit #Eatit
Recently we have added the Monkfish to our Seafood…
Recently we have added the Monkfish to our Seafood…
Let's settle this once and for all: What is the be…
Let's settle this once and for all: What is the be…

Follow us on instagram @seafoodfriday

Popular Recipes

Smoked Salmon Wraps
Smoked Salmon Wraps
Chinese Chili Chutney Dover Sole
Chinese Chili Chutney Dover Sole
Lemon garlic Salmon foil-packets
Lemon garlic Salmon foil-packets
Grilled Prawn Taco’s
Grilled Prawn Taco’s
Halibut and Veggie Foil Packets
Halibut and Veggie Foil Packets
Salmon teriyaki bowls
Salmon teriyaki bowls
Call us now

We are MSC and ASC certified.
MSC-C-56547 & ASC-C-10809

Food Factory License:
FLAT A, G/F, WAH HA FACTORY BLDG, 1069-1073 KING’S ROAD, HONG KONG

License nr.:  2911143382 

  • Sale of pre-packed sashimi
  • Oyster to be eaten in raw state

Shop

Our company

Support

Don’t miss the boat and jump on board for our fishermens stories, special seafood offers and much more!

Facebook Instagram
credit card
© 2023 All rights reserved. Seafoodfriday.hk
Christmas party seafoodfriday
Get your tickets now before you miss the boat!